Blog
Recipes, stories, and guides from the Faaro kitchen
What Exactly Is in Kerala Mixture? A Complete Guide to South India's Favourite Snack Medley
A proper Kerala mixture is an orchestra of textures and flavours. Here is what goes in, why each component matters, and how to tell good mixture from ordinary.
6 min read
Why Coconut Oil Is the Secret Behind Every Great Kerala Snack
Cold-pressed coconut oil is not just a frying medium in Kerala — it is the soul of every snack. Here is why it matters, what makes it different, and how to spot the real thing.
5 min read
Murukku: The 700-Year-Old Twisted Snack That Brings Families Together
From 13th-century Tamil texts to your Diwali snack box. Discover the history, technique, and regional variations of India's most iconic twisted snack.
6 min read
The Complete Guide to South Indian Snacks: From Murukku to Thattai
A deep dive into South India's iconic snacking tradition. Murukku, mixture, ribbon pakoda, thattai, seedai, and more, with their history, regional variations, and what makes each one special.
10 min read
Kerala Banana Chips vs Potato Chips: Which Is Actually Healthier?
An honest, data-backed comparison of Kerala banana chips and potato chips. We break down the calories, fats, fibre, oils, and ingredients without the marketing fluff.
8 min read
Malabar Banana Chips: The 2,000-Year-Old Snack That Kerala Gave the World
From ancient Roman frying techniques to Kerala's coconut oil kitchens. discover the rich history, tradition, and craft behind Malabar banana chips.
9 min read