The Faaro journal

Guides, food stories and buying advice on South Indian chocolate and snacks — from Dubai pistachio kunafa bars and Kerala banana chips to festival gifting and wholesale sourcing.

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Bunches of freshly harvested green cooking bananas stacked at a Kerala market

Article2 Apr 20266 min read

Why Only the Nendran Banana Makes Perfect Chips (And What Makes It So Special)

The Nendran banana is not a fruit — it is a cooking ingredient. With 41g of carbs per 100g and unmatched starch content, here is why no other banana can replicate its crunch.

Cold-pressed coconut oil beside fresh split coconuts — the frying medium behind every Kerala snack

Article30 Mar 20266 min read

Why Coconut Oil Is the Secret Behind Every Great Kerala Snack

Cold-pressed coconut oil is not just a frying medium in Kerala — it is the soul of every snack. Here is why it matters, what makes it different, and how to spot the real thing.